If you’re looking for a quick and delicious side dish or snack, look no further than this easy recipe for cauliflower in the oven. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying dish that will have everyone coming back for seconds. In this article, we’ll take you through the step-by-step process of making this mouthwatering cauliflower recipe.
Ingredients You’ll Need:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- Cauliflower – 600 g
- Egg – 1 large
- Sour cream – 150 g (or white yogurt)
- Salt, to taste
- Black pepper, to taste
- Dried garlic
- Cheese – 50 g
- Olive oil
Preparation:
Now that you have all your ingredients ready, let’s get started with the preparation:
1. Prepare the Cauliflower:
Begin by separating the cauliflower into florets. You’ll want them to be bite-sized pieces, so they cook evenly.
2. Boil the Cauliflower:
Next, bring a pot of salted water to a boil. Add the cauliflower florets and let them cook for 1 to 2 minutes. This blanching step will help soften the cauliflower slightly.
Learned this from my Italian mama, and it is a huge hit with our family!
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