Banana Split Roll Cake Recipe: A Must-Try Delight! (Page 2 ) | March 20, 2025
Annonce:
Toppings:
- 1/4 cup chopped nuts (walnuts or pecans)
- Maraschino cherries
- Extra whipped cream for garnish
- Chocolate drizzle
Instructions
Step 1: Prepare the Banana Sponge Cake
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy (about 3-4 minutes).
- Add the vanilla extract and mashed banana, mixing until well combined.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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