Step 3: Prepare the Filling
In a mixing bowl, combine softened cream cheese, crumbled sausage, garlic powder, onion powder, black pepper, and shredded cheddar cheese (if using). Stir until well blended.
Step 4: Roll Out the Dough
Unroll the crescent roll dough and separate it into 8 triangles.
Step 5: Fill and Roll
Place a spoonful of the sausage and cream cheese mixture at the wide end of each crescent triangle. Roll each triangle from the wide end to the tip, enclosing the filling inside. Place on the prepared baking sheet, seam side down.
Step 6: Apply Egg Wash and Topping
Brush the tops of the croissants with beaten egg for a golden, glossy finish. Sprinkle with sesame seeds or everything bagel seasoning for added texture and flavor.
Step 7: Bake to Perfection
Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and flaky.
Step 8: Serve and Enjoy!
Let the croissants cool slightly before serving. Enjoy warm with a side of fresh fruit or a steaming cup of coffee.
Recipe Variations
- Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños to the filling for some heat.
- Herb-Infused: Mix in fresh chopped herbs like parsley, chives, or thyme for added flavor.
- Sweet & Savory: Add a drizzle of honey over the croissants before serving to balance the richness.
- Bacon Substitute: Swap out the sausage for crumbled bacon or diced ham for a different take on this recipe.
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