Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Directions:
BANANA CAKE
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Trust me, the key to this dish is definitely the sauce!
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