Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon | March 21, 2025
Annonce:
Advertisement:
Ingredients:
4 cups diced bell peppers (variety of colors)
1 lb ground beef
1 medium yellow onion, finely chopped
Advertisement:
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain white rice, uncooked
2 cups beef broth
Advertisement:
2 tsp Worcestershire sauce
1 tsp dried oregano
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)
Advertisement:
Directions:
Potato fritters: you’ll really fall in love with this recipe
No Peek Beef Tips
Used to eat these by the handful growing up! Now my grandkids do!
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
