For the cake:
5 eggs
120 grams sugar (¾ cup)
Pinch of salt
1 packet vanilla sugar (8 g, 2 teaspoons)
170 grams flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
For the cherry pudding:
Juice from 1 jar of sour cherries
250 milliliters kirsch (1 cup)
20 grams cornstarch (2 heaping tablespoons)
50 grams sugar (¼ cup)
Cherry or strawberry jam
For the cream cheese frosting:
300 grams softened cream cheese (1 1/5 cups)
250 milliliters whipped cream (1 cup)
1 teaspoon vanilla extract
For the cherry frosting:
3 sheets gelatin (5 g)
350 grams cherries (about 2 cups)
250 milliliters red juice (remaining kirsch + e.g. red fruit juice)
Sugar, to taste
Instructions:
For the cake:
Homemade Moon Pie
No-bake chocolate eclair
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
My Louisiana neighbor shared this with me. It’s been on repeat since!
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
LOADED BAKED POTATO SALAD
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Basic Loaf Pan Cheesecake
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
