For the cake:
5 eggs
120 grams sugar (¾ cup)
Pinch of salt
1 packet vanilla sugar (8 g, 2 teaspoons)
170 grams flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
For the cherry pudding:
Juice from 1 jar of sour cherries
250 milliliters kirsch (1 cup)
20 grams cornstarch (2 heaping tablespoons)
50 grams sugar (¼ cup)
Cherry or strawberry jam
For the cream cheese frosting:
300 grams softened cream cheese (1 1/5 cups)
250 milliliters whipped cream (1 cup)
1 teaspoon vanilla extract
For the cherry frosting:
3 sheets gelatin (5 g)
350 grams cherries (about 2 cups)
250 milliliters red juice (remaining kirsch + e.g. red fruit juice)
Sugar, to taste
Instructions:
For the cake:
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Panna Cotta with chocolate and raspberries: easy and without cooking
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
I Set up a Hidden Camera in My Living Room to Catch My Husband Cheating — What I Found Out Instead Shattered Me
Brown Butter Caramel Blondies
3 easy tips to unblock toilets naturally
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable