9. Chill the Pie:
Cover the pie with plastic wrap or foil and place it in the refrigerator to chill for at least 4 hours, or until the filling is set. The chilling time is crucial for the pie to firm up properly.
10. Serve and Garnish:
Once chilled and set, garnish the pie with fresh lemon slices, whipped cream, and mint leaves if desired. Slice the pie and serve chilled.
Recipe Variations:
- Lemon-Lime Pie: Combine lemon juice and lime juice for a unique citrus twist. The addition of lime adds a refreshing zing to the filling.
- Berry-Topped Lemon Pie: Top the pie with fresh mixed berries such as strawberries, raspberries, or blueberries for an extra burst of flavor and color.
- Chocolate Crust: If you love chocolate, substitute the graham cracker crust with a chocolate cookie crust for a rich contrast to the tart lemon filling.
- Vegan No-Bake Lemon Pie: Use dairy-free cream cheese and coconut cream instead of heavy whipping cream to make a vegan version of this pie.
- Key Lime Pie: Swap the lemon juice for lime juice to create a classic key lime pie flavor.
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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