• 2 medium zucchinis, sliced into thin rounds or half-moons
• 3 medium potatoes, peeled and diced into small cubes
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley (for garnish)
• Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

Instructions:

Step 1: Prepare the Ingredients

Start by washing and peeling the potatoes. Dice them into small cubes of about 1/2-inch size for quick cooking. Slice the zucchini into rounds or half-moons, depending on your preference. Thinly slice the onion and mince the garlic. Having everything prepared will make the cooking process faster.