Cheesy Garlic Butter Linguine with Ground Beef is a comforting dish that brings together the rich flavors of the Midwest with a touch of Italian flair. This recipe is a nod to the hearty meals my grandmother used to make on our family farm, where every bite was filled with love and warmth. It’s perfect for those chilly evenings when you crave something satisfying and nostalgic. The combination of creamy cheese, savory garlic, and tender ground beef over a bed of linguine is sure to bring a smile to your face and warmth to your heart.
This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which helps balance the richness of the pasta. A side of crusty garlic bread is perfect for sopping up any leftover sauce, and a glass of red wine, perhaps a Merlot or Chianti, complements the flavors wonderfully. For dessert, consider a slice of homemade apple pie to keep the Midwestern theme going.
Cheesy Garlic Butter Linguine with Ground Beef
Servings: 4
Ingredients
12 oz linguine
1 lb ground beef
4 cloves garlic, minced
1/4 cup unsalted butter
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Directions
MILLION DOLLAR BARS
Brought this out as a party appetizer, and everyone ate at least 4!
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