Variations & Tips
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce. For a vegetarian option, omit the meat and add sautéed mushrooms or spinach. You can also experiment with different cheeses, such as cheddar or gouda, for a unique twist on the classic flavor.
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My husband is crazy about this dish. We finish one serving, and he immediately wants more.
