Classic Pepperoni Pizza: The Ultimate Homemade Recipe (Page 3 ) | March 23, 2025
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Step 2: Prepare the Sauce
- In a small saucepan, mix tomato sauce, oregano, basil, garlic powder, onion powder, salt, black pepper, and olive oil.
- Simmer over low heat for 10 minutes, stirring occasionally.
- Remove from heat and set aside to cool.
Step 3: Assemble the Pizza
- Preheat oven to 475°F (245°C).
- Roll out the dough on a floured surface into a 12-inch circle.
- Transfer to a pizza stone or baking sheet.
- Spread an even layer of pizza sauce over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices evenly over the cheese.
- Add optional toppings like red pepper flakes, Parmesan cheese, or Italian seasoning.
Step 4: Bake and Serve
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve hot and enjoy!
Recipe Variations
- Spicy Pepperoni Pizza: Add jalapeños and extra red pepper flakes for more heat.
- Meat Lovers’ Pizza: Include sausage, bacon, and ham along with the pepperoni.
- Thin-Crust Pepperoni Pizza: Roll the dough thinner and bake at 500°F for a crispier crust.
- Cheese-Stuffed Crust Pizza: Add mozzarella cheese sticks inside the crust before baking.
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