Vegan Luscious Cream Cheesecake (Page 2 ) | March 23, 2025
Annonce:
Instructions:
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- Prepare the Crust:
- In a bowl, mix together the vegan graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the freezer while preparing the filling.
- Make the Cheesecake Filling:
- In a high-speed blender or food processor, combine the soaked and drained cashews, coconut cream, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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