This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
Strawberry Jam Panna Cotta
Stuffed Bell Pepper Recipe
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Whipped this up for a party and it was the talk of the night
Incredibly shiny floor, use this ingredient: it’s amazing
Bread from Turkey
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Burnt iron sole: I clean it in no time and without chemicals!
