A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze.
The fresh local strawberries are everywhere and I couldn’t resist making my favourite fresh strawberry quick bread! (Taking the opportunity to update to photos of course!)
This is a really easy to make quick bread where the wet ingredients are all mixed together, the dry ingredients are mixed together, the wet are mixed into the dry before adding the strawberries and baking! The strawberries in this bread are large chunks of diced fresh strawberries that are always a pleasure to bite into!
One of the liquid ingredients is sour cream, since strawberries and cream are a fabulous flavour combination, which helps keep the bread nice and moist and tender. You can never really have too many strawberries and so this bread is topped with a fresh strawberry glaze, made with finely diced (or mashed) fresh strawberries and powdered sugar! Yum! The pink-red strawberry glaze looks so amazing drizzled over the bread and it tastes even better!
Lime on taps: just wipe with a paper towel to remove it
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Toilet paper: pay attention to this detail to avoid clogging your pipes
CHRISTMAS EGGNOG BREAD
STRAWBERRY CRUNCH CHEESECAKE CONES
