Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Old-fashioned Beef Stew
VANILLA CAKE WITHOUT OVEN
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Delicious Oat Bars, Homemade Without Sugar: A Delight
LOADED CHEESY POCKET TACOS
Maple Walnut Fudge
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
