This creamy sausage tortellini soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!
Sausage Tortellini Soup
Wait until you taste this soup. This is one you will undoubtedly add to your favorite list of soup recipes, especially because it’s a 30-minute meal that’s got vegetables, protein, and pasta all in one bowl!
You may scratch your head when you see that I’ve got hot sauce and mustard powder on the ingredients list, but trust me. They enhance the other flavors in the recipe and add a very subtle touch that creates a great base for this soup. Once you try it, you’ll see what I mean!
Check out my PRO tips below on how to add even more flavor to this soup, and what you can use if you don’t have kale on hand!
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Cook the sausage, onions, and garlic. Add flour and cook for 1-2 minutes. Add basil, oregano, hot sauce, mustard powder, and pepper. Stir to combine.
Add chicken broth and heavy cream. Bring to a boil, reduce to a simmer
Add kale and tortellini. Cook 3-5 minutes. Taste and add salt if desired. Transfer to serving bowls and add a pinch of red pepper flakes
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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