Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Super easy and super scrumptious!
Broccoli Cheese Stuffed Chicken
Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main.
Why this is so good
- Easy to make. Only 10 mins prep and a handful of simple ingredients needed.
- Perfect Chicken Breasts. A wonderful mix of texture from a quick sear and then bake.
- A Scrumptious Broccoli Cheese Filling. A Melty, creamy cheddar/cream cheese mix.
Ingredients
- Chicken Breasts: Go for large and ideally free range/organic.
- Olive Oil: Divided
- Seasoning: Onion powder, garlic powder, paprika, salt and pepper.
FOR THE FILLING
- Broccoli: chopped into small pieces.
- Cheese: Cheddar and cream cheese.
- Garlic: Freshly minced for the strongest flavor.
- Salt & Pepper: To taste.
How to make this Broccoli Cheese Stuffed Chicken
Be sure to scroll to the bottom for the full recipe
Mix the seasoning ingredients, drizzle olive onto the chicken breasts and rub in the seasoning. Then combine the filling ingredients in a bowl and set aside.
Cut a pocket in the chicken breasts and stuff with the filling, then sear the chicken on each side, in a skillet.
Then bake the chicken for around 30 mins, serve and enjoy!
What to serve with Cheese Stuffed Chicken
Bacon and Corn Griddle Cakes
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