Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Meatloaf Grilled Cheese
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Sweet Amish Macaroni Salad
Cauliflower Cheese Soup
A delicious homemade dessert in just 5 minutes, no cooking required!
Cyril Lignac’s Churros: An Easy and Delicious Recipe
We love these bites! Served them at Sunday football, and there were 0 leftovers
White Chocolate Strawberry Cheesecake
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
