Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
SMOKED HAM, POTATO, AND CORN CHOWDER
Pumpkin Pie Rice Krispies Treats
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
BANANA BREAD BROWNIES
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Slow Cooker Ravioli Lasagna Recipe