The first order of business here is the topping because you want enough time to cook those blueberries down a bit and to chill it. You just combine blueberries in a saucepan with some white and brown sugar, cook it until the sugar has dissolved, and then stir in a cornstarch slurry to thicken things up. Some more blueberries go in at the end (with some lemon zest too) so you have some nice and saucy berries and some that still have a fresh pop. It’s delightful.
Then there’s the crust. It’s the only part that requires baking and it’s a short stint at that. You’ll process some pecans in the food processor, nice and fine…
… and mix them up with some flour and melted butter into a nutty but doughy mass. You’ll press that into a baking dish and give it fifteen minutes to set up in the oven.
BUTTERFINGER BALLS
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
So good! We licked our plates clean for this one!
Laura San Giacomo Shows Off More Than She Wanted To
Eggplant Parmesan
Fried Cheese Stuffed Doritos Recipe
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Amazing HALLOWEEN & FALL Ideas you will adore!
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
