Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don’t get me wrong), not much is in season, which means that all of the other fruits in the supermarket are (a) more expensive and (b) worse quality. Not a good combination. So what’s a fruit-loving girl to do?!
Here’s the answer: find as many baked goods as you can that use either frozen or canned fruit. I actually really like using frozen fruit in baking because frozen fruit is super easy to keep on hand and works really well in most baking applications. But I had never really given canned fruit much thought. I’m not sure why… I guess anything canned just sounds of lower quality in my head. But really, that’s totally untrue. So when I saw this recipe for a peach cobbler using canned peaches and just a few pantry staples, I was intrigued. And I decided it was time to get over my anti-canned fruit bias.
Teriyaki Chicken and Pineapple Foil Packets
Roasted Parmesan Creamed Onions
Creamy no-bake lemon cake with mascarpone:
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Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Layer cake Kinder Bueno
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Encrusted oven: I make it shine in a few minutes and without effort!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
