Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
PAULA DEEN’S 5-MINUTES FUDGE
Cream Puffs with Custard Vanilla
Hamburger and Potato Casserole: A Comforting Classic
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Spaghetti salad with turkey breast and cheese
Creamy Mozzarella Shrimp Pasta
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
Pour salt into the toilet, wait and enjoy the result!
Aluminum foil in the dishwasher: The magic trick that solves a problem
