Ingredients
°4 russet potato
°1 tsp olive oil
°3 & 1/2 tsp salted butter, very soft
°1/2 cup fat-free greek yogurt
°1/4 cup milk
°1/2 teaspoon salt
°1/2 teaspoon pepper
°3/4 teaspoon chives
°3/4 teaspoon garlic powder
°1/2 teaspoon onion powder
°1/2 tsp onion flakes
°1/2 tsp dill weed
°1/2 tsp paprika
°½ cup cooked broccoli, chopped and divided
°2 c shredded cheddar cheese, divided
Hasselback Potatoes with Sautéed Vegetables
Crispy French Fries and Cheese Sauce
Whenever I put this on the table, everyone seems to go bonkers
BEST CARROT CAKE EVER
Don’t throw it in the trash: this way you can make a burnt pot look like new
Banana and Cheese Puff Pastry with Dark Chocolate Dip
My Irish grandma taught me this recipe, and I swear I make it all year long!
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
