Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Easy Cheesy Breadsticks
GARLIC BUTTER STEAK AND POTATOES SKILLET
Chocolate-Strawberry Cream Cheese Tart
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Crock Pot Mississippi Roast
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Scalloped Potatoes Recipe
