
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients
- 3 Cups Cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
How To Make Butter Pecan Pound Cake
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
MAMA’S CORNBREAD DRESSING
MINI STRAWBERRY CHEESECAKE TACOS
Buttery Pecan Snowball Cookies
Billionaire Elon Musk Plans to Create His Own NFL Team with Harrison Butker as Head Coach, Calling Him “A True American”
PINEAPPLE DREAM RECIPE
Mini Chicken Pot Pie Muffins
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act









