This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Prepare Fried Shrimps:
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Tranquil Treat Cookies
Crab Salad (Seafood Salad)
Making this dish is my way to my husband’s heart; he absolutely loves it.
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Delicious recipe for baked sea bream with roasted vegetables
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Milk Slices Much better than the original:
