Ingredients:
1 bag (25 oz) frozen cheese ravioli
1 pound ground beef or Italian sausage
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions:
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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