INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
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Put it in the washing machine and it will always stay like new – it will last forever
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When these balls came out of the oven, the whole family scarfed down 3 trays!
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My German friend taught me this dish, and my hubby has been requesting it weekly since!
