INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Dessert with 4 ingredients ready in just 10 minutes
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
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