Ingredients for the chocolate cake:
• 1 and 3/4 cups of wheat flour
• 2 cups of sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons of baking powder
• 1 1/2 teaspoons of baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water
Ingredients for the peanut butter truffle:
• 1 cup of peanut butter
• 1/2 cup of icing sugar
• 2 tablespoons melted butter
• 1/4 cup of milk
Instructions:
PEANUT BUTTER CUP CRUNCH BROWNIES
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