Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
White Chocolate-Strawberry Tiramisu
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Simply fantastic! Could eat this for lunch and then dinner again!
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
‘The Five’ Breaks Records as the Most-Watched Cable Program
Keto Buffalo Chicken Taquitos (3 Ingredients)
Broccoli cheddar soup recipe
Cannelés of Bordeaux Recipe
Richard Gere has increasingly appeared in the media recently, not because of his new movies but because of news about his personal life.
