Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Chicken Bacon Ranch Casserole
Chocolate crepe
Homemade lemon marmalade: the quickest and easiest recipe
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Homemade bathroom whitening cream, better than bleach: goodbye to stains
CONDENSED MILK COOKIES
Lunch-lady-brownies
