Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
TRADITIONAL STUFFED CABBAGE ROLLS
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Chicken Spaghetti
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Christmas Cactus: How to grow and maintain it so that it lasts a long time
Vegetable Beef Soup
ROBERT DE NIRO, 80, AND HIS 10-MONTH-OLD DAUGHTER, GIA, SNUGGLE IN A RARE FAMILY PHOTO.
Ham & Cheese Rolls Ups
