This tasty Apple Cream Cake is fluffy, moist, and has a creamy filling, topped with apples and raisins. This cake is great for any event and will amaze your loved ones. Let’s begin!
Ingredients To make the cream:
1 egg
A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche
2 teaspoons of lemon juice
30 grams, which is equivalent to 1.5 tablespoons. mantequilla
Cake Ingredients:
2 apples, one chopped into small pieces and the other sliced thinly.
1 spoon of sugar 2 eggs
A small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking
50 grams of raisins
1 yellow part of an egg
2 tablespoons of milk
Powdered sugar to sprinkle on top (if desired)
Instructions
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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