Layer cake kinder bueno
Wonderful what a job! – Our love of cooking
Preparation time: 1h30
Cooking time: 1h
Difficulty: Medium
Ingredients (10 people):
Molly cake:
3 eggs
250g of caster sugar
250g of flour
1 sachet of vanilla sugar
1 sachet of baking powder
250ml of 30% liquid cream
Punching syrup:
125g caster sugar
200ml water
1 teaspoon of vanilla flavoring
Chocolate / hazelnut whipped cream:
250ml of 30% liquid cream
250g of mascarpone
100g of homemade spread
1 tablespoon of Hervé hazelnut puree
1 level tablespoon of vahiné praline
25g van houten cocoa
Masking cream:
200g of 30% liquid cream
200g of mascarpone
30g van houten cocoa
1 tablespoon of icing sugar
Chocolate topping:
75g dark chocolate
60ml of 30% liquid cream
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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