Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
Turtle Candy with Pecans and Caramel
A Cozy Family Favorite: Stuffed Cabbage Rolls
My whole family loves this meatloaf, meatloaf with a surprise!
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Eggplant rolls: a quick and easy main course!
Peanut Butter Fudge
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
My nana sure was a smart woman!
