Linguine gratin with meatballs in tomato sauce | March 3, 2025
Annonce:
Advertisement:
Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
Advertisement:
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
DULCE DE LECHE CAKE
Slow Cooker Mediterranean Stuffed Peppers with Rice
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
An antique that was almost utilised everywhere
White Chocolate Almond Raspberry Cake
Orange Cake with Honey and Coconut
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Triple Chocolate Cake
