Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
Ritz Cracker Cookies
The University of Texas is at a crossroads when it comes to free speech on campus.
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
Shrimp Scampi
CLASSIC 7-LAYER SALAD RECIPE
