Turkish bread filled with potatoes | March 6, 2025

Ingredients:
Cake:
500 g wheat flour (preferably type 450-500)
1 teaspoon salt
1 teaspoon sugar
250 ml warm milk
100 ml warm water
2 tablespoons olive oil
10 g dry yeast or 20 g fresh yeast

Filling:
3 medium potatoes
2 tablespoons butter
1 teaspoon ground coriander
Pinch of paprika (optional)
Salt and pepper to taste
Decoration:
Olive oil for greasing
Black cumin or sesame
Preparation:

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