Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Eggplant Parmesan
When these balls came out of the oven, the whole family scarfed down 3 trays!
Old-Fashioned Chicken and Dumplings
I’m making this recipe for the 3rd time this month
Flaky 10-Step Argentinian Croissants Recipe
Salted Caramel Cream Cheese Cupcakes Recipe
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
The farmer’s tip for growing lemon cuttings in 30 days
Easy Cherry Pie Bites
