These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour – The base of the dough, providing structure.
1 teaspoon baking powder – Helps the cookies rise slightly and gives them a soft texture.
1/2 teaspoon salt – Balances the sweetness of the dough.
1 cup unsalted butter (softened) – Provides richness and a tender texture to the cookies.
1 cup granulated sugar – Sweetens the dough.
1 large egg – Helps bind the dough and gives it structure.
1 teaspoon vanilla extract – Adds a nice flavor to the dough.
1 tablespoon milk – Adds a little moisture to the dough.
For the Raspberry Filling:
1/2 cup raspberry jam – The star ingredient for the swirl; it provides the fruity flavor and color.
1 tablespoon lemon juice (optional) – Adds a bit of acidity to balance the sweetness of the jam and enhances the raspberry flavor.
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
LEAN MEATLOAF DELIGHT
Ketchup doesn’t exist, what you having with these
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Quick Wit and Unexpected Outcomes
Do not throw away Banana Peels Here are 7 Essential Uses
Breaking: Roseanne Launches New Show Focused on Traditional Values, Surpasses ‘The View’ in Popularity
Apple Fritters with Maple Glaze
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
