Discover the perfect comfort food with our Hearty Chickpea and Veggie Casserole. This nutritious and flavorful dish is packed with vibrant vegetables and protein-rich chickpeas, making it a satisfying meal for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is sure to become a favorite in your kitchen.
Ingredients:
200 grams of chopped onion
Vegetable oil
200 grams of chopped bell peppers
5 cloves of garlic, grated (20 grams)
2 tablespoons of tomato paste (40 grams)
1 cup of tomato puree (240 milliliters)
1 teaspoon each of cumin, paprika, red chili flakes, and vegetable bouillon
1/2 teaspoon of black pepper
Salt to taste
1 can of chickpeas
3 potatoes (600 grams), cut into thin circles
2 zucchinis (400 grams), cut into thin circles
3 tomatoes (350 grams), cut into thin circles
Olive oil
2 small red onions (180 grams), cut into thin circles
Water
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Cannoli Siciliani Recipe
Garden Fresh Vegetable Bake with a Cheesy Twist
Chocolate cake with peanut caramel
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Strawberries and Cream Salad
CREAMY PASTA WITH ASPARAGUS AND BACON
OVEN BAKED CHICKEN PARMESAN
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!