Philly Cheesesteak Pasta
Ingredients:
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
Instructions:
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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