This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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