Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t crowd the pan, or the oil may cool too quickly.
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
SALTED CARAMEL KENTUCKY BUTTER CAKE
Mini Pizza Burgers Recipe
Philly Cheesesteak Tortellini Pasta
Grandma’s Delicious Chicken Roll-Up
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
INDIAN FRYBREAD RECIPE
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
