Ingredients:
1 lb beef steak (thinly sliced)
3 cups cooked white rice (cold)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp vegetable oil
2 eggs (beaten)
1 cup frozen peas and carrots (thawed)
3 green onions (sliced)
2 cloves garlic (minced)
1/4 tsp black pepper
Directions:
I’m embarrassed by how much I love this dish, but it’s too good not to share.
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