WOULD YOU EAT THIS PHILLY CHEESESTEAK STROMBOLI 🧀🥩✨
Ingredients:
1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp olive oil
Salt and pepper to taste
1 tbsp Worcestershire sauce
1 lb pizza dough (store-bought or homemade)
1 ½ cups shredded provolone or mozzarella cheese
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional for garnish)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the Steak and Veggies:
Hamburger and Potato Casserole: A Comforting Classic
Slow Cooker Caesar Chicken
APPLE PIE FILLING COFFEE CAKE
Pillowy Doughnut
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
GARLIC BUTTER STEAK AND POTATOES SKILLET
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Shh, this my secret weapon for keeping my husband in a good mood – he loves it