
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES 🍗🍲
This roasted chicken with veggies is so tasty and tender! Made with zucchini, carrots and wonderful spices like ginger, cumin, turmeric, coriander, cinnamon and orange.
Ingredients
8 Boneless Chicken Thighs
1 Onion, halved and sliced
2 Cloves Garlic, crushed
1 Tsp Freshly Grated Ginger
3 Carrots, sliced
2 zucchini, halved and sliced
Juice and zest of a small orange
1 Tbls Honey
300ml Chicken Stock
2 Tsp Ground Cumin
2 Tsp Ground Coriander
1 Tsp Mild Chilli Powder
1 Tsp Paprika
1/2 Tsp Turmeric
1/4 Tsp Cinnamon
Fresh Parsley for garnish
Method:
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.









