Basic Loaf Pan Cheesecake | March 19, 2025
Annonce:
Advertisement:
Basic Loaf Pan Cheesecake
Basic Loaf Pan Cheesecake is a perfect small-batch dessert for cheesecake lovers. It’s creamy, smooth, and made with simple ingredients. Plus, using a loaf pan makes it easy to bake and serve.
Basic Loaf Pan Cheesecake Recipe
Ingredients:
Crust:
3/4 cup graham cracker crumbs (about 6 crackers)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
Filling:
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons sour cream
1 tablespoon all-purpose flour
Optional Toppings:
Fresh fruit (strawberries, blueberries, etc.)
Whipped cream
Chocolate ganache
Instructions:
Step 1: Prepare the Pan
Preheat the oven to 325°F (165°C).
Line a 9×5-inch loaf pan with parchment paper, leaving an overhang on the sides to easily lift out the cheesecake later.
Step 2: Make the Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of the prepared loaf pan.
Bake for 8-10 minutes, then let it cool while you prepare the filling.
Step 3: Prepare the Filling
Grandma’s tip for cleaning car headlights
8 Simple Exercises to Lose Your Love Handles Without Paying for a Gym Membership
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
How to remove dried blood stains on fabrics without bleach
Country Apple Fritter Bread
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
