Ingredients:
8 oz fettuccine pasta
2 chicken breasts, thinly sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Broccoli Cheese Patties
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Banana Oatmeal Pancakes
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Salmon with lemon-garlic butter
HAWAIIAN MEATBALLS
CHOCOLATE VANILLA MARBLE CUPCAKES
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
