Ingredients:
– 12 raw shrimps
– 1 serving of pasta (preferably linguine)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup heavy cream
– Shredded parmesan cheese
– 1/8 teaspoon basil
– Salt and pepper to taste
– Flour (for thickening)
– Cajun seasoning
– 1/4 cup parsley
– White wine
– Olive oil
Directions:
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
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