INGREDIENTS:
-2 ripe avocados, peeled and sliced-
– 1 cup cherry tomatoes, halved
– 1/2 small red onion, thinly sliced
– 1 medium cucumber, sliced
– A handful of fresh coriander, roughly chopped
– 1 tablespoon extra-virgin olive oil
– 2 tablespoons lemon juice
– Sea salt and freshly ground black pepper, to taste
The moment I took a bite of this recipe, I knew I had to get seconds
Made this for Sunday football and it was a major hit! No leftovers!
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