These crowd pleasing Country Fried Pork Chops are everything you want them to be…crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level…low, medium, and high!
Do you love a great spicy pork dish as much as I do? Spice it up with these Ground Pork Szechuan Noodles to satisfy your next noodle crave. Pork is also great when it’s paired with fruit. There’s the classic pork with apples combination, pork with roasted grapes and my favourite; Pork and Mango Red Coconut Curry.
Comfort Food at It’s Finest
Comfort food means something different to everyone. Some go for mac and cheese or a hearty Bison Stew, while others love a bowl of lentils topped with fried onions. For many, it’s the deep fried foods that bring them back to a special place and time…their childhood.
The Whole World Loves Deep Fried Pork Chops
Deep frying is a fairly common cooking method around the world. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops.
Tips for Deep Frying
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
Three Cheese Quiche
When it comes to potatoes, this is my go-to method
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
This is so smart!
This method will keep the oven clean for over a month: don’t spend any money
Creamy no-bake lemon cake with mascarpone:
